Archive | December, 2011

10 Simple Tips for Glowing Skin this Holiday Season

7 Dec

The holiday season can take a toll on the skin.  ‘Tis the season for too much of everything–eating treats; drinking libations; planning holiday events; going to holiday events; figuring out what to get for everyone on your list; shopping for everyone on your list; decorating the tree and home; baking cookies; listening to family and friends’ drama….  And all of this has to fit into your normal activities.  Wow.  The skin can pucker and crinkle right up just at the thought of your to-do list.

So, let this also be the season to give your skin extra attention.  Really, you don’t want your skin to age or breakout because of a few weeks of cheer.  And since, we don’t want to add to your holiday burdens…um…fun, these are simple and quick things you can do.

Ten Holiday Tips for the Skin

1.  Water Make sure you are drinking plenty of water everyday, especially after drinking alcohol.   Water hydrates cells, reduces fluid retention and flushes out toxins, such as alcohol.  Alcohol is very dehydrating and interferes with the liver’s process to remove toxins.  In addition, reduce sugary carbonated drinks and replace them with water.  Consuming sugar is not good for the skin, using it as an exfoliator is a different story.  Want to spruce up water?  Buy some sparkling water and add lemon, lime, and/or orange slices.

3.  Supplements Consider increasing the amount of vitamins you take for the holiday period to boost your immune system.  Vitamin D is one vitamin many healthcare practitioners think people do not get enough of.

4.  Eat More Green Leafy Vegetables and Eat Fresh FruitIncreasing fresh vegetable and fruit intake will help balance the effects of eating some of the holiday foods and drinks that are not so good for you.

5.  Avoid Salty FoodsSalt draws moisture from the cells and leads to water retention that can result in puffiness around the eyes and drier skin.

6.  Legs Up the Wall/Cool Cloth Lack of sleep during the holidays is common and forget trying to sneak in a nap.  But ten minutes lying on the floor with your legs resting up against a wall will rejuvenate you so you can go on to the next thing.  Place a cool cloth on your eyes while in the pose.  Legs up the wall is also good to do prior to going to bed; it will help you get a better night’s sleep.

7.  Breathe During busy and stressful time most people breathe shallowly from the chest.  This can tire you, make your more prone to emotional outbursts, and will cheat your cells of some oxygenated nutrient rich blood.  Breathe deeply and slowly; expand the belly on the inhale and deflate it on the exhale.

8.  Just Say “No.” Say “no” to some of the sugary treats; you don’t need to eat everything that’s put in front of you.  Sugar affects collagen production, and collagen is very important for healthy skin.  While on the topic of no, also say, “no” to people and situations that will tax you and make you even more tired or stressed.  Remember the holidays come every year like clock work; there’s always next year….

9.  ExfoliateTake time to exfoliate your skin at least once a week.  Exfoliation removes dead skin cells leaving the skin smooth, soft, and ready for regeneration of new skin cells.  Don’t forget the feet.  Here’s a treat your feet will love: Sit on the edge of the tub and run some warm water (as warm as you can stand it) into the tub, enough to cover the feet.  Pour some body scrub on the bottom of one foot; take a body brush and now scrub your foot.  Do the same with the other foot.  Afterwards, just sit for a few minutes with your feet in the water.  You can also rinse the feet in cool water if you like.   It’s incredibly relaxing and really softens the feet.

10.  Laugh Laugh, sing, dance, find things to appreciate everyday.  You will glow and when you glow, your skin glows.

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Yum Friday Recipe: Dark Green Leafy Vegetables the “Super Food” for Skin

2 Dec

Dark green leafy vegetables (DGLV) are turning out to be the skin-loving “super food.”  In previous posts, DGLV have been mentioned as a great all-around source for skin-loving nutrients, vitamins K – A –C – Copper – B’s, zinc and selenium.  But, did you know they also have omega 3 fatty acids and lutein?

Omega 3 is already well known to be very beneficial to the skin.  However, omega 3’s are usually associated with fatty fish (salmon, halibut, sardines, etc.), walnuts, and flaxseeds and not associated so much with vegetables.  Lutein is not as well-known as a nutrient that is good for the skin.  Lutein is mostly known for keeping eyes healthy.  Recent studies show that the skin needs lutein too.  Researchers found that 10mg a day of lutein improved skin’s hydration, elasticity, and lipid content.  Lutein is antioxidant that protects the skin and eyes from environmental pollutants and light particles[1].  Lutein can also be found in peas, eggs and corn.

So, what are some of the DGLV?  Spinach, kale, romaine lettuce, leaf lettuce, mustard greens, collard greens, chicory, Swiss chard, dandelion greens, mustard greens. 

One of our favorite ways to make DGLV is to sauté them.

Yum Recipe: Sautéed Greens and Golden Garlic with Aged Balsamic Vinegar – serves 4
3 – 4 quarts of greens (any of the above except for the lettuces)
8 large garlic cloves thinly sliced lengthwise
¼ cup extra virgin olive oil
1/2 – 1 teaspoon red chili pepper flakes
salt and pepper to taste
¼ cup aged balsamic vinegar

Wash the greens – no need to dry them.  Remove any tough stems.  Chop the greens into large pieces (spinach may not need to be chopped at all).

In a large frying pan heat the oil until hot over medium to medium-low heat.  Add the garlic slices and fry until golden brown, about 2 – 3 minutes.  Transfer the garlic slices with a slotted to a paper towel.

Add the greens to the pan and cook until the greens begin to wilt.  Add chili flakes, salt and pepper at the end and cook for another minute.  Stir or toss greens–tongs  as they cook.  You can add the greens in batches to the pan if the pan is not large enough to hold all of them at once.

Remove from heat and transfer to serving dish.  Toss the greens with the garlic and balsamic vinegar.

Suggestions:
Saute thinly sliced onions with the greens.  Start them about 1 – 2 minutes before adding greens.
Add some grated ginger and sesame seeds to the greens while cooking.

A Yum Scrub Organics Recipe


[1] “Lutein and Skin Health,” Lutein Information Bureau.  Online: November, 2011: http://www.luteininfo.com/skin.